Toma Piemontese Cheese PDO
Casinetto Formaggeria
1 Piece (300g)
Country of Origin: Italy
39.11
Toma Piemontese PDO is a traditional Italian cheese from the Piedmont region in northwest Italy. It is made from cow’s milk and has a soft to semi-soft texture, with a smooth, creamy taste. Enjoyed both on its own or as part of a variety of dishes.
- Artisanal soft to semi-soft cheese, with a smooth and creamy consistency.
- With a pleasant aroma and sweet taste, it is ideal for dishes such as frittata, gnocchi, risotto and pasta fillings.
- This Italian PDO cheese is made from pasteurised cow's milk and can also be used for baked potatoes, quiches and fondue.
Learn more about Casinetto Formaggeria
Cow's milk, salt, rennet
Milk
Nutritional Information per 100g
Energy (kJ): 1579
Energy (kcal): 381
Protein (g): 24
Carbohydrate (g): 1.4
of which sugars (g): 0.5
Fat (g): 31
of which saturates (g): 19
Fibre (g): 0
Salt (g): 1.6
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store at a temperature of 1°C to 5°C
Vacuum plastic bag
The rind is not edible
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.
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