Traditionally grown in coastal areas and along riverbanks on the island of Sardinia, where it thrives due to favourable soil quality and climate conditions. The spinosi artichoke is easily distinguished by its shape and the long sturdy spikes at the top of its purple bracts.
Artichokes are starchy-tasting, perennial, edible flower buds that are native to the Mediterranean regions
They are packed with antioxidants and are used in many different ways including in salads and for grilling.
The fleshy core of spinosi artichokes is naturally very tender and is best eaten raw, to fully preserve its health and cleansing qualities.
Ingredients
Artichokes
Allergens
None
Nutrition
N/A
Dietary & Lifestyle
Halal: Yes Lactose Free: Yes Organic: No Suitable for Vegetarians: Yes Suitable for Vegan: Yes Gluten Free: Yes
Storage & prep
They should be refrigerated (Tip: Wrap them in a plastic vegetable bag) and use as quickly as possible.
Cooked artichokes can be kept in the refrigerator for several days.