A traditional Italian artichoke variety known for its pointed, spiny outer bracts and bold, slightly bitter flavour. This artichoke is prized in Italian regional cuisine for its firm texture, intense aroma, and rich nutritional value.
- Elongated, tapered shape with sharp spines at the tip of each leaf.
- Stronger and more bitter than other varieties; earthy, nutty, and aromatic.
- Excellent raw in salads, roasted, stuffed, grilled, or used in stews.
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
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