Quails reared by Urgasa are fed a natural diet rich in cereal, and the company employs rigorous traceability controls to ensure the highest quality of their product. The quails are raised without hormones, antibiotics, food colourings, or flavourings, providing a healthier option for consumers. Furthermore, the Royal range of quails is specially selected for their size, ensuring that customers receive the best-quality quails. Despite their size, these quails remain juicy and tender, thanks to the stress-free life requirements that Urgasa follows in their rearing process.
- Quails are known for their flavorful and tender meat, which is often compared to chicken.
- They are also a good source of protein and other nutrients, such as vitamin B and iron. Quail eggs are also famous in some cuisines and are known for their delicate flavour.
- Overall, quails are fascinating birds with a rich history in cuisine and hunting. Their unique appearance and flavorful meat make them a favourite among many culinary enthusiasts.
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
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