Artichokes Topinanbur from Italy

The Topinanbur artichoke, also called sunroot, sunchoke, wild sunflower, or earth apple, is a species of sunflower native to central North America. They have a complex but mild flavour profile. Uncooked, they have a crunchy texture and a clean, fresh, sweet and nutty taste, which has been compared to water chestnuts.

• They are excellent with herbs and spices: rosemary, bay, parsley and pepper, cardamom and nutmeg are the best flavours to add to soups, salads and risottos.
• They also go well with citrus, especially the peel; try grating some onto baked Artichokes Topinanbur
• Grown in Italy

Artichokes Topinanbur

Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.