Vegan Artichoke Fest

Ingredients:

- 1 cup Artichoke Hearts

- 1 cup Jerusalem Artichoke (Topinambur)

- 1 large Tropea Onion (from Italy)

- 1 teaspoon Mixed Peppercorns

- 1 teaspoon fresh Thyme leaves

- Zest of 1 Lemon Bergamot (from Italy)

- Sea Salt Flakes

- Vegan Cheese (as per preference)

- Extra Virgin Olive Oil

Instructions:

Start by preparing the Jerusalem Artichoke:

- Peel and slice the Jerusalem Artichoke into thin rounds using a mandoline slicer.

- In a deep pan, heat a generous amount of rapid oil over medium-high heat.

- Fry the Jerusalem Artichoke slices until they turn golden and crispy.

- Remove the fried Jerusalem Artichoke slices and place them on a paper towel to drain any excess oil. Sprinkle them with sea salt flakes for extra flavor.

Prepare the Artichoke Mixture:

- Mince the Tropea Onion and place it in a large pan with some fresh thyme leaves.

- Cut the frozen Artichoke Hearts into smaller pieces.

- Add the Artichoke Hearts to the pan with the onion and thyme.

- Sauté the mixture until the onion becomes translucent and the artichokes begin to thaw and cook.

- Add a small amount of water to the pan, cover it, and let the mixture simmer until the artichokes are soft.

- Once the artichokes are tender, transfer the mixture to a blender.

- Add vegan cheese (the amount can vary based on your preference) and a drizzle of extra virgin olive oil.

- Blend until you achieve a creamy and smooth consistency. Adjust seasoning with salt and fresh lemon bergamot zest for a burst of citrus flavor.

Roast the Artichokes:

- Cut the fresh artichoke into smaller, manageable pieces.

- In a separate pan, heat some olive oil and a touch of vegan butter over medium heat.

- Add the artichoke pieces and roast them until they become tender and slightly browned. Season with salt for enhanced flavor.

Assembly:

- To serve, plate the roasted artichokes on the bottom.

- Spoon the creamy Jerusalem Artichoke and Artichoke Heart mixture on top.

- Garnish with more fresh thyme leaves and lemon bergamot zest for a vibrant finish.

Buon Appetito!