Neapolitan Baba is a traditional Italian dessert originating from Naples, known for its light, spongy texture and delightful sweetness. This small, yeast-based cake is soaked in a flavourful syrup, and often served with whipped cream, custard, or fresh fruits.
- Soft, airy texture that soaks up the syrup for added flavour.
- Garnish with fruit or whipped cream for an elegant dessert experience.
- A popular choice for special events and festive gatherings.
Wheat flour type “0” and "00", pasteurised eggs, vegetable margarine without hydrogenated fats (vegetable oils and fats: palm, sunflower), water, emulsifier E471, salt(0.5%), sugar, natural yeast, flavouring substances (vanilla).
Wheat, eggs. May contain sesame, mustard, soy and/or derivatives
Nutritional Information per 100g
Energy (kJ): 859
Energy (kcal): 205
Protein (g): 2.97
Carbohydrate (g): 37.26,
of which sugars (g): 23.8
Fat (g): 4.87,
of which saturates (g): 1.97
Salt (g): 0.2
Fibre (g): 0.5
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Cardboard box with individual trays.
Thaw the desired amount and relish the sumptuousness at your own pace. Flip the baba into the tray or plate before eating so the syrup can flow to the base while you enjoy it.
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