Mazzetti's Gold Label from the Signature series really takes things up a step with notes of gently cooked grape must delivering a sweeter and more complex flavour. Aged for a minimum of 3 years in wooden barrels, it has hints of plum jam and sweet spices. This blend has a medium body with a soft, smooth texture.
Perfect to add as a finishing drizzle on grilled meats and vegetables or for a slightly less zesty splash on your favourite salad.
For nearly 80 years, the Mazzetti family has been perfecting the Italian craft of Balsamic Vinegar of Modena, bringing us this gem of a product and more.
Aged for a minimum of 3 years, the balsamic vinegar is truly a gold standard from Mazzetti
