Beef kibbeh is a traditional Middle Eastern dish that has been given a delicious twist in this recipe. The kibbeh balls are handcrafted, meaning that they are made with care and attention to detail. They consist of a mixture of beef and burghul (cracked wheat), which is shaped into balls and then filled with a flavourful blend of minced and caramelized onions. The filling is gently spiced with a combination of cinnamon, cumin, cloves, sumac and pomegranate molasses, which adds a unique and delicious flavour to the dish. These spices not only enhance the taste of the kibbeh balls, but they also provide health benefits as well.
- Beef kibbeh can be enjoyed in a variety of ways. It can be prepared as a snack, making it the perfect bite-sized treat for any time of day. It can also be packed in a lunchbox for a delicious and nutritious meal at school or work.
- It can be served as a side dish with soup, providing a hearty and satisfying accompaniment to any meal.
- Every bite of these kibbeh balls is sure to be filled with the warmth and care that went into their preparation. So gather your family and friends and enjoy this flavorful and comforting dish together!
Beef, Crushed Wheat, Onion, Pomegranate Molasses, Corn Oil, Sweet Chili Paste, Salt, Mint, Mixed Spices (Sweet Black Pepper, Black Pepper, Cinnamon, Nutmeg, Cloves, Cardamon, Bay Leaf), Coriander, Black Pepper, Lemon Juice, Marjoram, Cinnamon, Oranges, Sumac, Turmeric, Cumin, Saffron
Nutritional Information per 100g
Energy (kJ): 738
Energy (kcal): 175
Protein (g): 14.1
Carbohydrate (g): 20.1,
of which sugars (g): 3.1
Fat (g): 4.5,
of which saturates (g): 1.2
Salt (g): 1.2
Fibre (g): 2.3
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: No
FRY - Preheat oil to 180 degrees Celsius (350 degrees Fahrenheit). Fry the frozen beef kibbeh for 4 to 5 minutes.
AIR FRY - Preheat your air fryer to 200 degrees Celsius (390 degrees Fahrenheit). Air fry the frozen beef kibbeh for 13 to 15 minutes.
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