Canneroni Pasta Gragnano
Faella
1 Piece (500g)
Country of origin: Italy
AED 19.54
Gargnano has been making pasta for years in Gragnano near Naples in Italy, the home of pasta. The pasta is a food product, obtained from the mixing of durum wheat semolina with water from the local aquifer. Durum wheat shaped using a bronze die gives Gargnano pasta its premium taste and texture.
- We knead the semolina with cold water at a low temperature to ensure greater pasta firmness while cooking.
- Produced locally with 100% Italian hard durum wheat semolina without GMO, trans fat, saturated fat and added sugar.
- Especially loved in combination with pesto but also with fragrant seafood recipes
Learn more about Faella
Durum Wheat Semolina, Water
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place.
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Recipes using this item:
Canneroni with Kale & LemonShare:
