The delicious handcrafted bites offer a unique and delightful twist to a traditional Middle Eastern dish. Made with beetroot and burghul, these croquettes are filled with roasted beetroot, fried onions, and feta cheese that are seasoned with fennel seed powder.
The addition of feta cheese adds a creamy and tangy flavour to the roasted beetroot and fried onions, making these kibbeh balls a satisfying and flavorful vegetarian option
These croquettes are seasoned with fennel seed powder for a unique and flavorful taste
These tasty and healthy nibbles can be enjoyed as a snack, packed for school lunches, or served as a side dish with your soup.
Ingredients
Crushed Wheat, Water, Beetroot, Potato, Feta Cheese, Onion, Salt, Coriander, Cumin, Mint, Cinnamon, Hot Chili Pepper, Beetroot Powder, White Pepper, Fennel Seed, Marjoram, Rose Petal, Orange Zest, Lemon Zest
Allergens
Gluten (Wheat), Milk
Nutrition
Nutritional Information per 100g
Energy (kJ): 511
Energy (kcal): 121
Protein (g): 4.3
Carbohydrate (g): 21.2
of which sugars (g): 2.6
Fat (g): 2.4
of which saturates (g): 1.4
Salt (g): 0.93
Fibre (g): 1.8
Dietary & Lifestyle
Halal: Yes Lactose Free: No Organic: No Suitable for Vegetarians: Yes Suitable for Vegan: Yes Gluten Free: No
Storage
Store at a temperature of -18° C or below.
Do not refreeze once thawed
Packaging
Cardboard Box
Instructions
FRY - Pre-heat oil to 180 degrees Celcius (350 degrees Fahrenheit). Fry the frozen beetroot kibbeh for 3-4 minutes.
AIR FRY - Pre-heat your air fryer to 200 degree Celsius (390 degrees Fahrenheit). Air fry the frozen beetroot kibbeh for 10-12 minutes.
