Introducing the large Black Tiger Shrimp with its head on & shell on, a delightful seafood delicacy cherished for its impressive size and captivating appearance. Scientifically known as Penaeus monodon, this species is commonly referred to as the giant tiger prawn, Asian tiger shrimp, and black tiger shrimp, named after the striking dark stripes adorning its tail. Black Tiger Shrimp is renowned for its exceptional taste and is a versatile ingredient that adds a touch of luxury to various culinary creations. Its size makes it perfect for grilling, offering a succulent and juicy texture that seafood enthusiasts adore. When prepared on the grill, the head-on, shell-on presentation ensures that the shrimp's natural flavours are retained, resulting in a truly satisfying dining experience that caters to even the most discerning palates.
- Sourced from the pristine waters of the Indian ocean and the western Pacific, particularly in the Indo-West Pacific region, these shrimp thrive in warm coastal habitats. Their natural environment contributes to their unique flavour profile, and they are carefully farmed with great attention to detail and sustainability.
- The term "HOSO" refers to the presentation of the Black Tiger Shrimp, meaning "Head On, Shell On." This preservation of the head and shell is a crucial aspect of the culinary experience as it enhances the depth of flavours in various dishes. The head imparts an exquisite richness to sauces and stocks, while the shell locks in the shrimp's natural juices during cooking, resulting in tender and flavorful meat.
- The Black Tiger Shrimp is highly sought after in fine dining establishments for its ability to elevate dishes to new heights. Whether it's prepared as a show-stopping grilled entree or featured in a sophisticated seafood pasta, these shrimp are sure to captivate diners with their alluring taste and elegant presentation.
Crustaceans and sulphites. May contain fish and molluscs.
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
It should be thawed in the refrigerator overnight, preferably at a low temperature. Do not refreeze once thawed.
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