La Marchesa Bufala Mozzarella Cheese is made in an authentic Italian way - with rich buffalo milk. The name is derived from the Italian verb "mozzarella". This stretched, pulled, and moulded cheese has a mild, milky taste and a soft and chewy texture.
- Eat it like the Italians do, in a Caprese salad with tomatoes and basil, melt it on pizza and crostinis or bake it into a lasagna - it's a little slice of Italy on your plate.
- It should be consumed naturally raw alone or combined with any kind of vegetable.
- To cook it, however, should be removed from the liquid and kept for a few hours in the fridge, so that it can separate from excess water, thus gaining the right consistency.
Buffalo milk, natural whey Inoculum (milk), salt and rennet.
Nutritional Information per 100g
Energy (kJ): 1144
Energy (kcal): 276
Protein (g): 15
Carbohydrate (g): 0.7
of which sugars (g): 0.7
Fat (g): 24
of which saturates (g): 16
Fibre (g): 0
Salt (g): 0.8
Lactose Free: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store at a temperature of 4°C to 8°C
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