Buffalo Mozzarella PDO (Protected Designation of Origin) is a prized and revered Italian cheese renowned for its superior quality and exquisite taste. It is made exclusively from the milk of water buffaloes raised in designated areas of Italy, adhering to strict production standards to ensure its authenticity. The Buffalo Mozzarella PDO stands out for its delicate and creamy texture. The cheese is soft and moist, with a slightly elastic consistency that adds to its unique character. It has a luscious and milky flavour that is both mild and tangy, leaving a pleasant and lingering taste on the palate. What sets Mozzarella apart is its production process. The cheese is made using traditional methods that have been passed down through generations. The milk from water buffaloes is carefully curdled, and the resulting curds are gently hand-stretched to create the characteristic texture and shape. The craftsmanship and attention to detail result in a cheese that is a true reflection of Italian gastronomic excellence.
- Buffalo Mozzarella PDO is incredibly versatile and can be enjoyed in various culinary applications. It is a perfect addition to caprese salads, where the fresh and creamy mozzarella beautifully complements ripe tomatoes and fragrant basil. It can also be used in pasta dishes, melted on pizzas, or enjoyed on its own with a drizzle of extra virgin olive oil and a sprinkle of fresh herbs.
- The PDO designation ensures the authenticity and origin of Buffalo Mozzarella. It guarantees that the cheese is produced in specific regions of Italy using traditional methods and adhering to strict quality standards. This certification assures consumers that they are experiencing the true essence of this remarkable cheese.
- Buffalo Mozzarella is a testament to the rich cultural heritage and culinary mastery of Italy. Its exquisite taste, creamy texture, and artisanal production make it a cheese of exceptional quality and distinction. Whether enjoyed as a centerpiece of a meal or incorporated into various dishes, Buffalo Mozzarella is a gourmet delight that elevates any dining experience.
Buffalo milk, natural whey (milk), salt, rennet (enzyme)
Nutritional Information per 100g
Energy (kJ): 1144
Energy (kcal): 276
Protein (g): 15
Carbohydrate (g): 0.7
of which sugars (g): 0.7
Fat (g): 24
of which saturates (g): 16
Salt (g): 0.8
Lactose Free: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store at a temperature of 4°C to 8°C
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