Savour the rich, creamy taste of milk chocolate and the perfect crunch of nuts in this chocolate milk cake with nuts. Expertly handcrafted by Torrons Vicens, this indulgent round cake is a luxurious treat for any occasion.
- Made with high-quality milk chocolate and a generous blend of nuts for a satisfying balance of flavours.
- Handcrafted by Torrons Vicens, a family business since 1775, renowned for its traditional confectionery expertise.
- The smooth milk chocolate is complemented by the delightful crunch of nuts, offering a truly indulgent experience.
Milk chocolate couverture (minimum 36.5% cocoa) (86%) (sugar, cocoa butter, skimmed milk powder, cocoa paste, whey powder, milk fat, whole milk powder, emulsifier: soya lecithin, flavour, natural vanilla flavour) and nuts (14%)* (almond, hazelnut, walnuts). May contain traces of other nuts, eggs, sulphites and gluten.
Milk, whey, soya, and nuts (almond, hazelnut, walnuts).
Nutritional Information per 100g:
Energy (kJ): 2263
Energy (kcal): 543
Fat (g): 36
of which saturates (g): 20
Carbohydrate (g): 46
of which sugars (g): 38
Protein (g): 9.7
Salt (g): 0.23
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store in a cool and dry place.
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