Cannellini beans, a distinctive component of Italian cuisine, are kidney-shaped and pearl white when cooked, featuring a soft skin and a delicate hazelnut-like flavour. They are versatile for use in pasta dishes, soups, salads, stews, and as a nutritious side dish.
- Cannellini beans, renowned in Italian cuisine, have a unique kidney shape and a soft, hazelnut-like flavour when cooked, making them perfect for enhancing pasta and bean dishes, soups, stews, salads, or as a flavourful side dish.
- These beans serve as an excellent source of vegetable proteins, especially when combined with cereals for a well-balanced diet.
- White Cannellini beans not only offer protein but also provide ample dietary fibre and act as a natural source of essential minerals, such as copper and iron, adding nutritional value to meals.
May contain traces of oats, wheat, spelt, khorasan wheat, barley, soybean, lupins
Nutritional Information per 100g
Energy (kJ): 1393
Energy (kcal): 333
Protein (g): 20
Carbohydrate (g): 60,
of which sugars (g): 2.1
Fat (g): 0.9,
of which saturates (g): 0.2
Salt (g): 0.04
Fibre (g): 15
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place
Transparent food-safe polypropylene
To prepare, thoroughly rinse the product and allow it to soak in water for a minimum of 6 hours. Subsequently, bring a pot of salted water to a boil, add the product, and then cook for approximately 1 hour or until the desired level of tenderness is achieved. Finally, drain the water and serve.
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