The cedar fruit is characterised by a thick peel and has numerous healthy properties. There are many varieties of this citrus fruit which are divided mainly into two categories: sweet and sour. In Italy, the most widespread variety is the Smooth Cedar of Diamante which is cultivated in Calabria and is mainly used in the production of candied fruit.
- It is a fragrant citrus fruit mainly into two categories: sweet and sour
- This fruit is light yellow coloured and is used in the production of candied fruit
- A fruit that comes with a host of nutritional benefits and a burst of flavour
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
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