Cedar from Italy

Various producers


Country of Origin: Italy


AED 19.48

The cedar fruit is characterised by a thick peel and has numerous healthy properties. There are many varieties of this citrus fruit which are divided mainly into two categories: sweet and sour. In Italy, the most widespread variety is the Smooth Cedar of Diamante which is cultivated in Calabria and is mainly used in the production of candied fruit.
  • It is a fragrant citrus fruit mainly into two categories: sweet and sour
  • This fruit is light yellow coloured and is used in the production of candied fruit
  • A fruit that comes with a host of nutritional benefits and a burst of flavour



Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes

Refrigeration needed

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