The cedar fruit is characterised by a thick peel and has numerous healthy properties. There are many varieties of this citrus fruit which are divided mainly into two categories: sweet and sour. In Italy, the most widespread variety is the Smooth Cedar of Diamante which is cultivated in Calabria and is mainly used in the production of candied fruit.
It is a fragrant citrus fruit mainly into two categories: sweet and sour
This fruit is light yellow coloured and is used in the production of candied fruit
A fruit that comes with a host of nutritional benefits and a burst of flavour
Dietary & Lifestyle
Halal: Yes Lactose Free: Yes Organic: No Suitable for Vegetarians: Yes Suitable for Vegan: Yes Gluten Free: Yes