Celery from Italy

Various producers

1000g

Country of Origin: Italy

Vegan

AED 23.0

AED 25.55
Celery is usually eaten cooked as a vegetable or as a delicate flavouring in a variety of stocks, casseroles, and soups. Raw celery is served by itself or with spreads or dips as an appetizer and in salads. The tiny seedlike fruit, known as celery seed, resembles the plant itself in taste and aroma and is used as a seasoning.
  • Adds a delicate flavour when used in stocks, casseroles and soups
  • The tiny celery seeds are used for seasoning
  • Raw celery can also be served with dips as an appetizer or in salads

Celery
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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