Celery is usually eaten cooked as a vegetable or as a delicate flavouring in a variety of stocks, casseroles, and soups. Raw celery is served by itself or with spreads or dips as an appetizer and in salads. The tiny seedlike fruit, known as celery seed, resembles the plant itself in taste and aroma and is used as a seasoning.
- Adds a delicate flavour when used in stocks, casseroles and soups
- The tiny celery seeds are used for seasoning
- Raw celery can also be served with dips as an appetizer or in salads
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
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