Chestnuts from Italy

Various producers


Country of origin: Italy


AED 26.79

Chestnuts are an important source of precious minerals and contain fibres that are useful for intestinal activity. Fresh chestnuts must always be cooked before use and are never eaten raw, owing to their tannic acid content. You need to remove the chestnuts from their skins by either boiling or roasting them.

  • The chestnuts can be roasted, boiled, can be dried, can be reduced to flour, and stored in spirit or honey after being cooked.
  • Just 10 roasted chestnuts include 17% of the fibre you need for the day — a major plus considering most of us don't get nearly enough.
  • Chestnuts are excellent with chocolate, boiled with cream, perfumed with fennel seeds, with honey, and also with stewed red cabbage.
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.

Recipes using this item:

Porcini Stuffing with Spicy Italian Sausage


Bay Leaves from Italy

Bay Leaves from Italy

Various producers - Italy

1 Piece (20g)

AED 8.9


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