Chicken Corn Fed Whole from France Frozen

Various producers

1.2 Kg

Country of Origin: France

AED 50.47

The Chicken Corn Fed French Whole is a premium broiler chicken with a distinctive white skin. These chickens are raised under specific conditions to ensure their high quality and nutritional value. They are fed a diet that consists entirely of 100% raw materials derived from vegetables and minerals. This specialized diet is carefully formulated to provide optimal nutrition for the chickens and is further enriched with essential vitamins.
  • The chicken is eviscerated, meaning that the internal organs are removed, resulting in a clean and ready-to-cook product. It is meticulously inspected to ensure it is free from any scratches, burns, residual feathers, or visible asymmetry, guaranteeing a visually appealing final product.
  • To maintain efficiency and precision, the chickens are slaughtered using a mechanical evisceration chain. This process involves clamping the chicken manually and then undergoing calibration to ensure consistency in size and weight. Furthermore, the chicken is subjected to a penetrant test using computer-aided dynamics. This test is designed to evaluate the meat's tenderness, juiciness, and overall quality.
  • The Chicken Corn Fed French Whole offers a combination of superior taste, tenderness, and nutritional value. Its specialized diet, meticulous processing, and quality control measures make it a desirable choice for those seeking a high-quality chicken product.
Chicken
None
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Keep store at -18°C
Vacuumed pack on a foam tray
Refrigerator Thawing:
Place the frozen chicken in a sealed bag or container.
Put it on a plate in the refrigerator and let it thaw for a few hours to overnight.
Cold Water Thawing:
Put the chicken in a sealed bag and submerge it in cold water.
Change the water every 30 minutes.
Thawing time varies, but estimate about 1 hour per pound (450 grams).
Microwave Thawing (for immediate cooking):
Use the microwave's defrost setting or low power setting.
Microwave in short intervals, flipping the chicken in between.
Cook the chicken immediately after thawing.
Remember:
Never thaw at room temperature.
Do not refreeze raw chicken once thawed unless cooked.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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