Prepare to embark on a journey of unparalleled chocolate ecstasy with the irresistible dessert known as Chocolate Fondant. This dessert, often referred to as a "molten chocolate cake," is a true masterpiece that combines culinary precision with pure indulgence. At first glance, a perfectly baked chocolate fondant appears unassuming. A delicate cake, typically served in a ramekin, is dusted with a light sprinkle of powdered sugar, creating a stark contrast against its deep, dark exterior. Its surface is smooth and slightly matte, giving no hint of the rich, molten treasure hidden within. But it's when you delve your spoon into the velvety cake that the magic happens. As your utensil breaches the surface, a river of warm, liquid chocolate begins to flow, like liquid gold from a hidden treasure chest. This luxurious lava of chocolate, still in its molten state, oozes out with a seductive allure.
- Each heavenly bite is an exquisite blend of textures and tastes. The outer layer of the cake is a delicate, light sponge, its subtle sweetness contrasting beautifully with the intense richness of the molten core. The warm, gooey centre, rich in bittersweet chocolate, dances on your palate, sending waves of indulgent pleasure with every mouthful.
- The marriage of textures and flavours is perfection - the soft, velvety interior contrasting with the slightly firmer cake exterior. It's a symphony of sensations that leaves your taste buds in raptures.
- Chocolate fondant is often served with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The cold, creamy accompaniment provides a counterpoint to the warm, intense chocolate, creating a divine pairing that's both comforting and extravagant.
Whole eggs, sugar, sunflower oil, wheat flour (gluten), dark chocolate coating [60% cocoa] 8,4% (cocoa mass, sugar, emulsifier: sunflower lecithin, natural vanilla flavour), water, low-fat cocoa powder 4%, baking powder (raising agent: diphosphates – sodium carbonates, wheat starch (gluten)), salt.
Produced in a facility also handling soya, fish, sesame, mustard, sulphites, celery, shellfish, molluscs, peanuts, lupine and other nuts.
Nutritional Information per 100g/ml
Energy (kJ): 1632
Energy (kcal): 392
Protein (g): 6.9
Carbohydrate (g): 32.5,
of which sugars (g): 25.3
Fat (g): 25.2,
of which saturates (g): 4.6
Salt (g): 0.21
Fibre (g): 3.7
Lactose Free: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Store at temperature -18°C
Thaw chocolate fondant in the refrigerator for 6-12 hours, then bake at 180°C (350°F) until molten.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.