Traiteur de Paris revisits a centrepiece of French patisserie with a version in mini but no less gourmet, ideal for all your upcoming cocktail party buffets, mid-meeting breaks, and gourmet tea and coffee breaks. Intensely chocolatey and melt-in-your-mouth, this mini dessert has a creamy centre made with 60% cocoa chocolate. This product uses natural ingredients (eggs, dark chocolate, butter, sugar and flour). For a successful coffee or tea break, serve alongside other mini-desserts from Traiteur de Paris.
Free from preservatives, flavour enhancers and colouring
A bestseller from our dessert menu and the best warm pudding for chocolate lovers and can be served warm with vanilla ice cream
For a warm melting chocolate fondant: Reheat 17 minutes in preheated oven at 180°C or in the microwave 50-55 sec at 750W power (depending on the power of your oven)
For a cold and soft chocolate fondant: Thaw for 2 hours at +4°C
Whole eggs, sugar, sunflower oil, wheat flour (gluten), dark chocolate coating [60% cocoa] 8,4% (cocoa mass, sugar, emulsifier: sunflower lecithin, natural vanilla flavour), water, low-fat cocoa powder 4%, baking powder (raising agent: diphosphates – sodium carbonates, wheat starch (gluten)), salt.
Nutritional Information per 100g/ml
Energy (kJ): 1632
Energy (kcal): 392
Protein (g): 6.9
Carbohydrate (g): 32.5,
of which sugars (g): 25.3
Fat (g): 25.2,
of which saturates (g): 4.6
Salt (g): 0.21
Fibre (g): 3.7
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
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