The Potato gratin is truly the epitome of side dishes in French cuisine. Craftily created by Traiteur de Paris with ingredients selected with care, this recipe of potatoes, cream, milk, and mozzarella acts as a savoury note to your meal that is both sinfully creamy and melt-in-your-mouth delicious.
- The recipe is guaranteed free from colourings, preservatives, and artificial flavour enhancers.
- From frozen, in a pre-heated oven: Reheat for 24 minutes at 180°C or 2 minutes and 40 seconds in a 700W microwave.
- Pairs well with a plate of steak with pepper sauce, seasonal salad, and finished with aromatic herbs.
Potato 56.1% (potato, salt), water, cream (dairy cream (milk), stabiliser: carrageenans), milk powder, potato starch, mozzarella (milk), egg yolk, powder with cheese (processed cheese powder (milk), powdered whey (milk), salt), sunflower oil, salt, garlic, modified potato starch, black pepper, thickener: xanthan gum.
Nutritional Information per 100g/ml
Energy (kJ): 466
Energy (kcal): 111
Protein (g): 2.7
Carbohydrate (g): 12.6,
of which sugars (g): 2
Fat (g): 5.2,
of which saturates (g): 3
Salt (g): 0.61
Fibre (g): 1.7
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
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