Chocolate Fondant 100g x 2pcs Frozen
Traiteur de Paris
1 Piece (200g)
Country of Origin: France
14.08
17.6Prepare to embark on a journey of unparalleled chocolate ecstasy with the irresistible dessert known as Chocolate Fondant. This dessert, often referred to as a "molten chocolate cake," is a true masterpiece that combines culinary precision with pure indulgence.
- Delicate, light sponge, its subtle sweetness contrasting beautifully with the intense richness of the molten core.
- The soft, velvety interior contrasting with the slightly firmer cake exterior. It's a symphony of sensations.
- Chocolate fondant is often served with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Learn more about Traiteur de Paris
Whole eggs, sugar, sunflower oil, wheat flour (gluten), dark chocolate coating [60% cocoa] 8,4% (cocoa mass, sugar, emulsifier: sunflower lecithin, natural vanilla flavour), water, low-fat cocoa powder 4%, baking powder (raising agent: diphosphates – sodium carbonates, wheat starch (gluten)), salt.
Produced in a facility also handling soya, fish, sesame, mustard, sulphites, celery, shellfish, molluscs, peanuts, lupine and other nuts.
Nutritional Information per 100g/ml
Energy (kJ): 1632
Energy (kcal): 392
Protein (g): 6.9
Carbohydrate (g): 32.5,
of which sugars (g): 25.3
Fat (g): 25.2,
of which saturates (g): 4.6
Salt (g): 0.21
Fibre (g): 3.7
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Store at temperature -18°C
Thaw chocolate fondant in the refrigerator for 6-12 hours, then bake at 180°C (350°F) until molten.
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products, including allergen details, please refer to the information on the product packaging.
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