Colomba Apricot & Chocolate

• A slow and progressive dough-rising process, that takes 36 hours, ensures the quality and fragrance of our bakery products, fully respecting the traditions of “Madonie” cakes.
• Ingredients chosen and selected from the island’s production whet the palate with an unexpected mix of tastes and fragrances.
• Made in Sicily, Italy and these specials are perfect to be enjoyed with your loved ones and to be given as gifts.

Learn more about Fiasconaro

Soft WHEAT flour, ALMONDS icing (13%) (EGG white, sugar, rice flour, ALMONDS flour, starch modified, HAZELNUTS paste, flavourings), BUTTER (from cow’s MILK), sugar, candied apricots (9%) (apricot, glucose-fructose syrup, sucrose, acidity regulator: citric acid), EGGS, “Cioccolato di Modica PGI” Modica chocolate (8%) (cocoa paste, sugar. Cocoa solids: 50% minimum), EGG yolk, natural yeast (WHEAT flour, water), granulated sugar (3%), HAZELNUTS paste, honey, invert sugar syrup, HAZELNUTS leaves (2%), apricots granulate (1%) (fruit (apricots puree (30%), apple puree), sugar, fructose syrup, rice flour, cocoa butter, gelling agent: pectin, acid: citric acid, natural flavouring), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed MILK powder, salt, vanilla.

• Wheat, nuts, milk, eggs.
• May contain traces of other nuts, soy, lupin and mustard.

Keep in a cool and dry place, in the original packaging.

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