Soft WHEAT flour, ALMONDS icing (13%) (EGG white, sugar, rice flour, ALMONDS flour, starch modified, HAZELNUTS paste, flavourings), BUTTER (from cow’s MILK), sugar, candied apricots (9%) (apricot, glucose-fructose syrup, sucrose, acidity regulator: citric acid), EGGS, “Cioccolato di Modica PGI” Modica chocolate (8%) (cocoa paste, sugar. Cocoa solids: 50% minimum), EGG yolk, natural yeast (WHEAT flour, water), granulated sugar (3%), HAZELNUTS paste, honey, invert sugar syrup, HAZELNUTS leaves (2%), apricots granulate (1%) (fruit (apricots puree (30%), apple puree), sugar, fructose syrup, rice flour, cocoa butter, gelling agent: pectin, acid: citric acid, natural flavouring), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed MILK powder, salt, vanilla.