This artisan beef Ventricina offers a rich, bold flavour with a gently spicy Calabrian kick. Crafted from premium cuts, it’s slow-cured to achieve a perfectly balanced texture. Ideal for those who appreciate authentic, handcrafted delicacies.
- Distinctively spicy and aromatic with a deep, savoury taste.
- Made from finely minced beef, natural spices, and traditional Calabrian curing methods.
- Best enjoyed thinly sliced with rustic bread, olives, or mild cheese.
Beef meat (origin: EU), salt, spices, natural flavours, dextrose, sucrose, antioxidant (E301 sodium ascorbate), preservatives (E252 potassium nitrate, E250 sodium nitrate).
Nutritional information for 100 g
Energy value (kJ): 123
Energy (kcal): 517
Fat (g): 4.5
of which: saturates (g): 1.5
Carbohydrate (g): 0.1
of which: sugars (g): 0
Protein (g): 21
Salt (g): 0.2
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
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