Duck Foie Gras Whole Semi-Cooked

Domaine Du Perié

1 kg

Country of Origin: France

484.0

537.72
A delicately prepared whole duck foie gras, semi-cooked to preserve its smooth texture and refined flavour. Lightly seasoned to highlight its natural richness. Perfect for elegant dining and special celebrations.
  • Made from select duck livers for a velvety, buttery taste.
  • Semi-cooked to retain delicate flavour and creamy consistency.
  • Best served chilled with toasted brioche and a touch of fruit compote.
Duck liver, salt, pepper, preservative: sodium nitrite, antioxidant: ascorbic acid
None
Nutritional Information per 100g
Energy (kJ): 2266
Energy (kcal): 550
Protein (g): 7.1
Carbohydrate (g): 2.2,
of which sugars (g): 1.7
Fat (g): 57,
of which saturates (g): 24
Salt (g): 1.2
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store at temperature between 0°C and +4°C
Plastic tray
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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