Prepare to embark on a culinary adventure that epitomizes elegance and indulgence with the exquisite delicacy known as Whole Semi-Cooked Duck Foie Gras. This gastronomic masterpiece is a testament to the art of French cuisine, where the liver of a duck is transformed into a rich, velvety treasure that promises to tantalize your taste buds. At first sight, a whole semi-cooked duck foie gras presents itself as a work of culinary art. Encased in its pristine packaging, it exudes an air of sophistication and anticipation. As you unwrap it, you'll discover a pristine block of foie gras, its surface lightly seared to a golden perfection, hinting at the sumptuousness within.
- Each delicate slice or spoonful of foie gras is an indulgent experience. The outer layer is delicately caramelized, offering a subtle sweetness that complements the rich, creamy interior. The foie gras itself, with its unctuous texture, exudes a complex symphony of flavours, ranging from buttery to earthy, and a hint of nuttiness that lingers on the palate.
- This semi-cooked preparation achieves the perfect balance, where the foie gras is gently cooked to retain its luxurious texture while rendering it safe to consume. The result is a velvety, melt-in-your-mouth sensation that effortlessly transforms even the simplest dish into a gourmet masterpiece.
- Whether served as a standalone delicacy, elegantly plated with a drizzle of balsamic reduction and a sprinkle of fleur de sel, or incorporated into a luxurious terrine or pâté, whole semi-cooked duck foie gras elevates any dining experience to a realm of sophistication and opulence.
Duck liver, salt, pepper, preservative: sodium nitrite, antioxidant: ascorbic acid
Nutritional Information per 100g
Energy (kJ): 2266
Energy (kcal): 550
Protein (g): 7.1
Carbohydrate (g): 2.2,
of which sugars (g): 1.7
Fat (g): 57,
of which saturates (g): 24
Salt (g): 1.2
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store at temperature between 0°C and +4°C
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