A delicately prepared whole duck foie gras, semi-cooked to preserve its smooth texture and refined flavour. Lightly seasoned to highlight its natural richness, making it perfect for elegant dining and special celebrations. Best served chilled with toasted brioche and a touch of fruit compote.
- Made from carefully selected duck livers for a velvety, buttery taste.
- Semi-cooked to retain delicate flavour and a creamy consistency.
- Ideal for serving chilled with toasted brioche and fruit compote.
Duck liver, salt, pepper, preservative: sodium nitrite, antioxidant: ascorbic acid.
Nutritional Information per 100g
Energy (kJ): 2266
Energy (kcal): 550
Protein (g): 7.1
Carbohydrate (g): 2.2,
of which sugars (g): 1.7
Fat (g): 57,
of which saturates (g): 24
Salt (g): 1.2
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
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