Eggplant Round from Italy

Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition.

• Its capability of the fruit to absorb oils and flavours into its flesh through cooking expands its use in the culinary arts
• It can be used in various recipes and in various ways - grilled, pan-seared, fried, baked and more
• Produced in Italy

Eggplant Round

Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes