Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition.
Its capability of the fruit to absorb oils and flavours into its flesh through cooking expands its use in the culinary arts
It can be used in various recipes and in various ways - grilled, pan-seared, fried, baked and more
Produced in Italy
Ingredients
Eggplant Round
Dietary & Lifestyle
Halal: Yes Lactose Free: Yes Organic: No Suitable for Vegetarians: Yes Suitable for Vegan: Yes Gluten Free: Yes