The eggplant is an annual plant with large leaves and purple flowers. The insides of the eggplant are moist and the excess liquid is exploited in the traditional recipes that include this species of eggplant. Deep and dark purple in colour, these veggies are shiny skinned, have white flesh, contain high-fibre and are low-calorie food.
- Contains powerful antioxidants like vitamins A and C
- They have deep, dark purple skin and moist inside
- The eggplant is used for a wide range of tasty and traditional dishes
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Store in a cool, dry place or in the refrigerator crisper drawer, wrapped in a paper towel, for up to one week.
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