Sfogliatella Frolla is a typical Neapolitan pastry made of a thin shortcrust pastry and a delicious filling with mixed candied fruits. The shortcrust is soft and tasty and the filling has just the right amount of sweetness.
- Crisp on the outside, soft and creamy on the inside, Filled with ricotta, semolina and candied fruits.
- The shortcrust dough is baked until golden brown, resulting in a crispy, slightly crunchy exterior.
- Freshly baked and elegantly presented in a Casinetto box, Enjoy this Neapolitan pride at any time of day.
Shortcrust pastry: "00" WHEAT flour, sugar, vegetable fats, vegetable margarine (partially hydrogenated palm and coconut fats in variable proportions, partially hydrogenated SOY, sunflower, rapeseed and corn oils in variable proportions, water, emulsifiers. E471, lecithin of sunflower, salt, preservative: E202, acidity regulator: E330, flavourings), EGGS, water, leavening agents: E4501, E500ii and corn starch. vanillin, flavouring. Filling: durum WHEAT semolina, RICOTTA (cow's MILK whey, salt), sugar, candied orange cubes (49% orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid E330 preservative: SULFUR DIOXIDE E220), cinnamon flavour, vanilla flavour
Wheat flour, Soy, ricotta cheese, milk, eggs, semolina
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
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