The “Sfogliatella” is one of Naples' most iconic pastries, a true masterpiece that delights anyone who tastes it. It comes in two unique variations: “Sfogliatella Riccia” and “Sfogliatella Frolla”, each offering a different but equally irresistible experience.
- Sfogliatella Riccia - crispy, flaky layers of pastry filled with ricotta, semolina, sugar, eggs, candied fruit, hint of lemon and cinnamon.
- Sfogliatella Frolla - soft, buttery shortcrust pastry, filled with sweetened ricotta, cooked semolina and candied fruit.
- Freshly baked and elegantly presented in a Casinetto box, where you can enjoy both variations in one delightful package.
Wheat flour type "0", wheat flour "00", water, sugar, ricotta cheese, semolina, vegetable fats and oils (palm, sunflower), eggs, candied fruit (orange peel 49%, glucose-fructose syrup, sucrose, acidity regulator E330, preservative E220 as residue), salt, malt, vanilla, cinnamon, vegetable margarine (partially hydrogenated palm and coconut fats, partially hydrogenated soy, sunflower, rapeseed, and corn oils in variable proportions), emulsifiers (E471, lecithin of sunflower), leavening agents (E450i, E500ii), corn starch, vanillin, cinnamon flavor, vanilla flavor, cow's milk whey, citric acid (E330), sulfur dioxide (E220).
Wheat flour, ricotta cheese, semolina, eggs, soy, milk.
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
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include all relevant information, including allergens. Casinetto may modify product
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reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.