Garlic Black
Various producers
1 Piece (250g)
Country of Origin: China
Vegan
21.93
31.25Black garlic starts as regular garlic, which undergoes a slow aging process under specific conditions for 3 to 4 weeks. The controlled environment in which it's fermented ensures that the sulfur compounds, which give raw garlic its sharp, pungent taste, transform into a rich, mellow sweetness.
- Its sweet, savory flavour makes it ideal for a wide range of dishes. It’s often used in Asian cuisine.
- The smooth, molasses-like texture of black garlic can be blended into spreads, or even desserts.
- Packed with antioxidants, black garlic is believed to have several health benefits.
Garlic
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
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