About the Product:
A wholesome alternative to traditional pasta, thanks to its higher protein and lower carbohydrate levels. They are a source of fibre as they are made using wholemeal semolina, and a source of protein as they contain 50% chickpeas. With their decisive, intense flavour, Alce Nero wholemeal fusilli with chickpeas are excellent for all kinds of preparations and never overcook.
INGREDIENTS
Organic wholemeal durum wheat semolina (50%), organic chickpea flour 50%, water.
Organic Whole Durum Wheat Semolina, Water
Halal: Yes
Lactose Free: Yes
Organic: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place.
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