Our grass-fed beef selection steak from Argentina is a premium cut of meat obtained from the back of the thigh of the bovine, which is carefully selected by our master butchers to ensure the highest quality. It is perfect for those who want to enjoy a quick and delicious meal or for those who prefer to slow-cook the meat to perfection.
- This steak is ideal for those who are short on time but still want to enjoy a delicious and satisfying meal. It cooks quickly and evenly, making it a great choice for a weekday dinner or a weekend BBQ.
- The central heart of the steak is perfect for roasting or slow cooking, while the rest of the meat can be cut or sliced for a variety of dishes such as stir-fry, fajitas, or sandwiches.
- Our Beef Selection Steak is carefully selected and prepared by our master butchers to ensure that you get the best quality meat possible. It is tender, juicy, and full of flavour, making it a great choice for any occasion.
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Keep the item refrigerated at a temperature range of 0 to 4° C.
Heat up a non-stick pan or griddle over medium heat for 5 minutes, until it's hot enough. Add the steak to the pan or griddle and cook for 3 minutes on each side, taking care not to overcook it. Season with salt to taste and serve with a drizzle of extra virgin olive oil.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.