Experience the ultimate indulgence with Argentine picanha, a premium cut of grass-fed beef that will tantalize your taste buds and leave you craving more. This succulent and well-marbled cut comes from the top of the rump and boasts a thick layer of juicy fat that enhances its rich and savoury flavour.
- The picanha has a distinctive shape that sets it apart from other cuts of beef. This shape makes it easy to recognize and also helps with cooking, as it can be sliced in a particular way to maximize tenderness
- The layer of fat on one side of the picanha is a defining characteristic of this cut
- Elevate your grilling game with Argentine picanha, a premium cut of beef that boasts a distinctive triangular shape and a generous layer of succulent fat for maximum flavour and juiciness.
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Keep the item refrigerated at a temperature range of 0 to 4° C.
For tasty Beef Picanha Steaks, season with salt, pepper, and garlic powder. Grill or pan-sear over medium-high heat for 4-5 minutes per side (or to your preferred doneness, internal temperature of 135°F (57°C) for medium-rare). Rest briefly, then slice and savour the juicy, flavourful steaks.
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