Grass-fed Beef Picanha Steaks from Argentina ~200g x 2pcs

A premium cut of grass-fed beef that will tantalize your taste buds and leave you craving more. This succulent and well-marbled cut comes from the top of the rump and boasts a thick layer of juicy fat that enhances its rich and savoury flavour.

• The picanha has a distinctive shape that sets it apart from other cuts of beef. It can be sliced in a particular way to maximize tenderness.
• The layer of fat on one side of the picanha is a defining characteristic of this cut.
• Elevate your grilling game with Argentine picanha, a premium cut of beef that boasts a distinctive triangular shape and a generous layer of succulent fat for maximum flavour and juiciness.

Check also beef ribeye steak.

Learn more about Casinetto's Butchery

Beef

Keep the item refrigerated at a temperature range of 0 to 4° C.

For tasty Beef Picanha Steaks, season with salt, pepper, and garlic powder. Grill or pan-sear over medium-high heat for 4-5 minutes per side (or to your preferred doneness, internal temperature of 135°F (57°C) for medium-rare). Rest briefly, then slice and savour the juicy, flavourful steaks.