These Langoustine's are fished from the silty bottom of the Atlantic Ocean and Mediterranean Sea, they’re usually prepared by removing the meat from the shell and sauteing it or by slicing the entire Langoustine in half and cooking it quickly cut-side-down on a hot grill.
- A sweet, delicate crustacean also known as Norway lobster or scampi.
- Tender, sweet, and slightly briny, with a delicate meat that is highly prized.
- Serve in the shell, grilled, or in dishes like seafood platters, pasta, and soups.
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.