Delicate red hulled lentils grown in Italy, perfect for smooth soups and quick meals. Naturally soft and fast-cooking with a mild, earthy taste. A pantry essential for healthy, easy dishes.
- 100% Italian red lentils, hulled for fast cooking.
- Soft texture with gentle flavour.
- Great in soups, dals, and purees.
May contain traces of oats, wheat, spelt, khorasan wheat, barley, soybean, lupins
Nutritional Information per 100g
Energy (kJ): 1498
Energy (kcal): 358
Protein (g): 24
Carbohydrate (g): 63,
of which sugars (g): 2.1
Fat (g): 2.2,
of which saturates (g): 0.4
Salt (g): 0.02
Fibre (g): 11
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place
Transparent food-safe polypropylene
To prepare, thoroughly rinse the product and place it in a pot with ample salted water. Bring the water to a boil and then cook for 10-15 minutes, adjusting the cooking time to achieve your desired level of tenderness. Finally, drain the water and serve.
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include all relevant information, including allergens. Casinetto may modify product
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products, including allergen details, please refer to the information on the product packaging.