Lentils Red Hulled 100% Italian


1 Piece (400g)

Country of Origin: Italy


AED 14.7

Hulled red lentils, small and delicate, are a versatile ingredient suitable for a wide range of savoury and sweet dishes, whether cooked alone or combined with various ingredients, offering quick and nutritious meal options. The scope of culinary creativity knows no bounds with hulled red lentils in your kitchen. What sets them apart is the meticulous process of hulling, where the outer layer or skin is mechanically removed. This not only enhances their appearance but also reduces cooking times significantly
  • Incorporate hulled red lentils into your culinary repertoire, and you'll discover the ease of preparation, the delightful taste, and the nutritional richness they bring to your table. These petite legumes may be small in size, but they pack a flavourful and nourishing punch, adding depth and character to your culinary creations.
  • Whether you're crafting a hearty soup, a comforting stew, a vibrant salad, or even a sweet dessert, hulled red lentils prove themselves as versatile, quick-cooking, and nutritionally potent ingredients. Their gentle, earthy flavour complements a myriad of culinary directions, from the most traditional to the most innovative.
  • Besides being delicious, hulled red lentils are packed with nutritional benefits, serving as a natural source of proteins, dietary fibre, and essential minerals such as copper, potassium, zinc, phosphorus, and notably iron, making them a nutritious addition to your meals.

Learn more about Colfiorito

Red Italian Lentils
May contain traces of oats, wheat, spelt, khorasan wheat, barley, soybean, lupins
Nutritional Information per 100g
Energy (kJ): 1498
Energy (kcal): 358
Protein (g): 24
Carbohydrate (g): 63,
of which sugars (g): 2.1
Fat (g): 2.2,
of which saturates (g): 0.4
Salt (g): 0.02
Fibre (g): 11
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place
Transparent food-safe polypropylene
To prepare, thoroughly rinse the product and place it in a pot with ample salted water. Bring the water to a boil and then cook for 10-15 minutes, adjusting the cooking time to achieve your desired level of tenderness. Finally, drain the water and serve.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.

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