Marjoram Dried

Montosco

1 Piece (6g)

Country of Origin: Italy

Vegan

AED 8.55

Marjoram leaves have sharp notes and a flavour similar to oregano. Marjoram is a traditional ingredient in Mediterranean cuisine, In Italy and Provence, marjoram is sometimes used in combination with other herbs to season tomato-based sauces and pasta dishes. Also, in fish or meat stews. A nice idea for a delicate green salad and coleslaw dressing, infuse Marjoram in white vinegar and other herbs.
  • These leaves are packed freshly so you can get a good quality taste.
  • Marjoram is best used on salads, pizza, lasagna, egg dishes, barbecued meats, fish and chicken dishes.
  • Obtained fresh from farms then dried and packed under controlled humidity and temperature.

Learn more about Montosco

Marjoram Leaves
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes

Store in a cool and dry place.

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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