Marjoram leaves have sharp notes and a flavour similar to oregano. Marjoram is a traditional ingredient in Mediterranean cuisine, In Italy and Provence, marjoram is sometimes used in combination with other herbs to season tomato-based sauces and pasta dishes. Also, in fish or meat stews. A nice idea for a delicate green salad and coleslaw dressing, infuse Marjoram in white vinegar and other herbs.
- These leaves are packed freshly so you can get a good quality taste.
- Marjoram is best used on salads, pizza, lasagna, egg dishes, barbecued meats, fish and chicken dishes.
- Obtained fresh from farms then dried and packed under controlled humidity and temperature.
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Store in a cool and dry place.
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