These small, green buds are hand-harvested, sun-dried, and then pickled in a vinegar brine to preserve their distinctive tangy and salty flavour. The term "micro capers" typically refers to the smallest size of capers available.
- They add a subtle zestiness that brightens up soups, salads, stews, pastas, grilled fish, chicken, and more.
- The vinegar and salt preserves the capers, making them a valuable shelf-stable flavour booster in the kitchen.
- Great with roasted meats, lamb, chicken, or pork, where their briny kick balances the richness of the meat.
Nutritional information for 100 g
Energy value (kJ): 716
Energy (kcal): 172
Fat (g): 8.2
of which: saturates (g): 1.1
Carbohydrate (g): 23.4
of which: sugars (g): 15.9
Protein (g): 6.4
Salt (g): 0.2
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Store in a cool and dry place
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include all relevant information, including allergens. Casinetto may modify product
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products, including allergen details, please refer to the information on the product packaging.