Salumi Mix Sliced - Pork

Simonini

1 Piece (120g)

Country of Origin: Italy

Pork

AED 31.5

A pack of sliced salumi with Prosciutto Crudo, Coppa Stagionata and Salame Milano. Read on for how each of them is prepared.

Prosciutto Crudo: It all begins with a fresh pork leg. The fresh pork leg is trimmed and sprinkled with salt on its surface. This starts the process of dehydration that occurs within controlled cells at 2-3 °C, and with approximately 75% humidity to prevent the growth of unwanted microbial loads. As part of the process, the product is salted and washed over a period of 20 days. The leg undergoes further dehydration for about 90-100 days and is then stored in the cells for ageing and constantly controlled. The average duration of curing is around 6-7 months but may be up to twelve months for most big hams. The product is then boned, cleaned carefully with a knife on the surface and on the sides and sliced.

Coppa Stagionata: The anatomical part of the cup is trimmed to remove excess fat, leaving the cell at a controlled temperature for 24-48 hours and salted with a mixture containing salt and other ingredients. After two weeks, the product is packed into cellulose casings, hung in drying rooms and then in seasoning cells. When the product has reached the predetermined weight loss, usually after 14 to 16 weeks, the cup is seasoned and ready for commercialization. The product is then released from the cellulosic casings and sliced.

Salame Milano: This Italian salami is produced by the fermentation of raw meat. It primarily contains mince, bacon and shoulder that is coarsely ground and mixed with salt and a host of other natural spices and left to mature in a controlled environment. The seasoning process consists of three distinct phases that differ in temperature and relative humidity, which is responsible for the durability of the product. After the process of steaming and drying, ageing itself has a duration ranging between 6 and 7 weeks at a temperature of 10-15°C. After that, the 80mm calibre product is sliced, packed, labelled and marketed.

  • Prosciutto Crudo without preservatives, Coppa with traditional pork flavourings and cured for months, and Salame Milano - the right balance of meat and fat with natural spices
  • A treasured Italian product made in an Italian factory to give us a delicacy made from the finest cuts.
  • All of the salumi slices have a sweet and delicate flavour, ideal for an Antipasto platter or for a panino.

Learn more about Simonini

Prosciutto crudo: Pork meat, salt.
Coppa stagionata: Pork neck, salt, dextrose, natural aromas(coriander and mace), spices(cloves, anis, cinnamon, garlic, pepper) Antioxidant: E300, Preservatives: E250, E252
Salame Milano: Pork meat, salt; natural flavours(pepper, garlic, nutmeg), dextrose, saccharose, antioxidant: E301, preservatives: E250, E252.

None

Prosciutto Crudo:
Nutritional Information per 100g
Energy (kJ): 957
Energy (kcal): 229
Protein (g): 28
Carbohydrate (g): 0.5,
of which sugars (g): 0
Fat (g): 13,
of which saturates (g): 4.4
Salt (g): 5.7

Coppa Stagionata:
Nutritional Information per 100g
Energy (kJ): 1,606
Energy (kcal): 387
Protein (g): 27
Carbohydrate (g): 0.5,
of which sugars (g): 0.5
Fat (g): 31,
of which saturates (g): 11
Salt (g): 4

Salame Milano:
Nutritional Information per 100g
Energy (kJ): 1,569
Energy (kcal): 378
Protein (g): 27
Carbohydrate (g): 0.5,
of which sugars (g): 0.5
Fat (g): 30,
of which saturates (g): 10
Salt (g): 3.2
Halal: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes

To be refrigerated at 0-4°C

Corrugated cardboard
Salumi mix, which is a combination of ground pork and various spices, can be used to make a variety of cured Italian meats, such as salami, pepperoni, and soppressata. These meats can be sliced and served as part of a charcuterie board, added to sandwiches or pizzas, or used as a flavourful ingredient in pasta dishes and soups.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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