Veal Milk-fed Cotoletta with Parmiggiano Valdostana
Casinetto's Kitchen
200 g
Country of Origin: UAE
New
45.16
A tender milk-fed veal cotoletta, lightly breaded and enriched with aged Parmigiano Reggiano. Seasoned simply with egg, parsley, and a touch of salt, this classic Valdostana-style dish is flavourful, golden, and ready to enjoy—ideal for a quick yet refined meal.
- Made with milk-fed veal for exceptional tenderness and delicate flavour.
- Topped with Parmigiano Reggiano for a rich, savoury finish.
- A traditional Italian recipe made convenient—no prep, just heat and serve.
Learn more about Casinetto's Kitchen
Milk-fed veal, bread, egg, Parmigiano Reggiano, salt, parsley
Milk, egg, and gluten
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: No
Lactose Free: No
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: No
The meal is ready to eat, so simply heat it in the microwave for about 4 minutes, then serve.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.
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