A premium cut from young, milk-fed veal known for its tenderness, light colour, and delicate flavour. Traditionally used in Italian cuisine, especially the classic Ossobuco alla Milanese, this cross-cut veal shank include the bone and marrow for a rich, deep flavour.
- From young veal fed exclusively on a milk-based diet for superior tenderness and flavour.
- Mild, buttery taste with rich bone marrow infusion. Best seared then slow-cooked.
- Ideal for slow braises, stews, and gourmet Italian preparations.
Nutritional Information per 100g
Energy (kJ): 470
Energy (kcal): 112
Protein (g): 21.3
Carbohydrate (g): 0,
of which sugars (g): 0
Fat (g): 2.9,
of which saturates (g): 0.9
Salt (g): 0
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
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