The Milkfed ribeye steaks come from the most tender part of the veal, towards the front. This tender meat can be used to create many creative dishes. The ribeye joint is marbled with fat so it is a succulent and tender steak to eat.
- Four 200g ribeye steaks from ethically milk-fed calves in the Netherlands.
- Ultra-tender and mild with a fine grain, ideal for grilling or pan-searing.
- Pair with creamy mashed potatoes and sautéed mushrooms for a refined meal.
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store at -18°C. Do not refreeze after thawing.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.