Veal neck or shoulder is a slow-cooking cut, that is delicious all year round with roasted or steamed vegetables or a crisp salad. What makes milk-fed veal truly unique is a specially blended milk replacement of the highest quality rich in protein, vitamins and minerals.
- A truly unique product, it is enjoyed around the world for its authentic and delectable characteristics from the Netherlands, world-renowned for its quality of premium milk-fed veal
- Cook it long and slow for a melt-in-your-mouth, delicious and delicate result
- Milk-fed veal contains a lot of nutrients and offers a classic flavour profile
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store at -18°C. Do not refreeze after thawing.
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