Milk-fed Veal Rump Frozen

Various producers

5 Kg

Country of Origin: Netherlands

AED 544.75

The rump is a cut from the back of the carcase that is situated between the end of the loin and under the knuckle and silverside. It is good for a nice steak, which also can be cut in trimmed medallions and fried in slices or as meatballs.

The halal & milk-fed Veal was born and slaughtered in Holland and contains a lot of nutrients that are essential for the proper functioning of the human body and immune system. The meat comes from healthy animals with a taste that has been popular for ages. Grown free of hormones, and free of medicines (the required withdrawal periods are observed), the milk-fed veal meat is light pink in colour. Milk gives more tenderness and flavour to veal meat.

  • Halal veal meat of the highest quality and taste, and cut to perfection, from the Netherlands, world-renowned for its quality of premium milk-fed veal.
  • Milk-fed Veal that is light pink in colour, with the milk giving more tenderness and flavour to the meat
  • The living conditions of veal calves are closely monitored and kept free from hormones and medicines

Veal Meat

None

Nutritional Information per 100g
Energy (kJ): 439
Energy (kcal): 104
Protein (g): 21.8
Carbohydrate (g): 0,
of which sugars (g): 0
Fat (g): 1.9,
of which saturates (g): 0.6
Salt (g): 0
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes

Frozen: Store at -18°C

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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