Mochi Coconut Ice Cream is a delightful fusion of creamy coconut ice cream and the chewy, soft texture of mochi, a Japanese rice cake made from glutinous rice. This dessert is an indulgent and unique treat, where the smooth and rich coconut ice cream is wrapped in a thin layer of sweet, chewy mochi dough.
- Enjoy coconut ice cream's rich, creamy flavour with a soft coconut-flavoured rice coating.
- The smooth ice cream and chewy rice paste offer a delightful contrast in every bite.
- Made with natural coconut flavour and premium ingredients for an authentic taste.
Whole milk, water, glucose syrup, rice flour 9.7%, trehalose*, sugar, coconut 5.3% (coconut pulp and milk, natural flavourings, stabilisers: locust bean gum, pectin, maltodextrins), cream (cream, stabiliser: carrageenan), ice cream mix (malt dextrin, dextrose, potato soluble fibre (alpha-cyclodextrin), milk proteins, stabiliser: locust bean gum), skimmed milk powder, thickener: xanthan gum, natural coconut flavours. *Trehalose is a source of glucose. May contain cereals, peanuts, soybeans, nuts, sesame seeds
Nutritional Information per 100g:
Energy (kJ): 841
Energy (kcal): 199
Fat (g): 3.3
of which saturates (g): 2.2
Carbohydrate (g): 39
of which sugars (g): 25
Protein (g): 2.0
Salt (g): 0.1
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Store between -18 and -24°C, once thawed do not refreeze
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