Oregano is a herb that is used extensively in Italian food. Fresh oregano has an appealing taste but it also has a good taste when it is dried. Oregano is an essential seasoning for all things Mediterranean from pizzas to grilled meat and veggies. A wise old trick says that a pinch of oregano in your legumes can facilitate digestion. We also love mixing it with coarse salt, black pepper, and chilli flakes.
- If you use too much oregano in your food then it will become bitter so add it little by little.
- In past, it is used for different diseases like diarrhoea, vomiting, and jaundice
- Like all herbs, it can also be dried and stored for up to six months. But for time being it loses its fragrance and taste.
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Store in a cool and dry place.
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