Organic Vegan Tofu Pesto Sauce

Alce Nero

1 Piece (130g)

Country of Origin: Italy


AED 20.5

Vegan pesto with organic unseasoned tofu.
Alce Nero vegan tofu pesto is made using prime ingredients which are enriched with extra virgin olive oil and Italian unseasoned tofu. Made in Italy in accordance with the original recipe for pesto alla genovese, it is characterised by a delicate taste and is lactose free. It is perfect for seasoning pasta or delicious aperitifs.
Conservation method: Store in the fridge once opened and consume within 3-4 days.
Allergens: Soy, cashew nuts, pine nuts.

Learn more about Alce Nero

Basil* (39%), Sunflower Oli*, Tofu* (10%) (Water, Soy*, Magnesium Chloride), Extra Virgin Olive Oil* (10%), Cashew Nuts*, Salt, Pine Nuts* (0.9%). *Organic
Halal: Yes
Lactose Free: Yes
Organic: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes

Store in a cool and dry place.

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.

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