Pandoro Milk & Honey

Naturally leavened baked cake, with “Ambrosoli” honey, filled with milk and “Ambrosoli” honey cream, studded with powdered sugar.  From small intuitions, great masterpieces of taste can be born. The Original Pandoro invented by the pastry chef Domenico Melegatti in 1894 is proof that a unique and genuine taste can become an authentic tradition.

• Simple ingredients, pastry tradition and creative genius find expression in the “classic Italian dessert”, distinguished by its inimitable softness, taste and fragrance.
• Pandoro is traditionally a star-shaped cake that is dusted with powdered sugar.
• A festive delicacy that is the star of every celebration.

Learn more about Melegatti

WHEAT flour, fresh EGGS, milk and “Ambrosoli” honey cream 15,5% [glucose syrup, sugar, water, “Ambrosoli” honey 10%*, butter (MILK), skimmed MILK powder 4,5% ( 0,7% on the finished product), flavours, colour: calcium carbonate, gelling agent: pectins, preservative: potassium sorbate], sugar, butter (MILK), natural sourdough yeast 5,5% (WHEAT flour, water, yeast), emulsifier: mono- and diglycerides of fatty acids from vegetable origins, “Ambrosoli” honey 2%, skimmed MILK powder 0,5%, salt, cocoa butter, flavours. Bag of powdered sugar 8% (sugar, WHEAT starch, flavours). * The honey in this cake is produced by the historic Italian company G.B Ambrosoli, the percentage on the finished product is 3,5%.

Wheat, milk and its derivates, and eggs. May contain cereals containing gluten, nuts, soya and mustard.

Store in a cool and dry place.