Pandoro Originale 500g


PieceCountry of origin: Italy
AED 44.76
Product Information

The Original Pandoro of 500g made with Mother Melegatti 1894 Yeast, butter and fresh eggs, incredibly soft and infinitely delectable. From small intuitions, great masterpieces of taste can be born. The Original Pandoro invented by the pastry chef Domenico Melegatti in 1894 is proof that a unique and genuine taste can become an authentic tradition. Simple ingredients, pastry tradition and creative genius find expression in the 'classic Italian dessert', distinguished by its inimitable softness, taste and fragrance.

  • The Pandoro is traditionally a star-shaped cake that is dusted with powdered sugar.
  • Known for their softness and fragrance where the traditional naturally leavened dough meets the best-selected ingredients.
  • One flavour does not overpower the other, since the flavours of the butter, sugar, flour and eggs are all quite mild and well-balanced.
WHEAT flour, fresh EGGS, sugar, butter (MILK), natural sourdough yeast 5,5% (WHEAT flour, water, yeast), emulsifier: mono- and diglycerides of
fatty acids from vegetable origins, glucose-fructose syrup, skimmed MILK powder, salt, cocoa butter, flavours. Bag of powdered sugar 6% (sugar,
WHEAT starch, flavours).