Panettone Traditional Melegatti is a festive Italian classic with a light, buttery crumb, candied fruits, and raisins. Each bite offers a perfect balance of sweetness, making it a must-have for holiday celebrations.
- Made with natural yeast and real butter for a melt-in-your-mouth texture.
- Slow leavening process ensures a light, airy cake with a golden crust.
- Filled with candied fruits and raisins, offering bursts of flavour in every bite.
Wheat flour, Italian fresh Eggs 17%, sultana raisin 15,5%, sugar, butter (MILK), Italian candied orange peel 9,5% [orange peel 55% (5,2% on the
finished product), glucose-fructose syrup, sugar, natural flavours, acidity regulator: citric acid], natural sourdough yeast 5% (WHEAT flour, water,
yeast), emulsifier: mono- and diglycerides of fatty acids from vegetable origins, glucose-fructose syrup, skimmed MILK powder, salt, flavours.
THE CAKE MAY CONTAIN PARTS OF THE FRUIT SUCH AS SEEDS AND PETIOLE.
Wheat, Milk and derivates, Eggs
Nutritional Information per 100g
Energy (kJ): 1510
Energy (kcal): 360
Protein (g): 6.4
Carbohydrate (g): 49,
of which sugars (g): 30
Fat (g): 15,
of which saturates (g): 10
Salt (g): 0.60
Fibre (g): 1.0
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Store in a cool and dry place
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